Wash, rinse, and sanitize the prep table and knife, wash hands, and put on new gloves. What does the food worker need to do to prevent cross-contamination?

Keeping fingernails short and clean underneathĪ foodworker has completed prepping chicken breasts on a prep table and is going to cut lettuce.

What is a good practice while working in a food service? What are the possible causes of Cross contamination What is the best way to check the temperature of the food The wash, rinse, sanitize, and air dry applies to Raw meats and eggs must be stored under ready to eat foods How should food be stored to avoid cross contamination? What describes the proper order of steps? Tell your manager and stay home from work What should a food worker do if they are sick? The manager or supervisor on-duty who is responsible for making sure food rules are allowed Which is the correct way to reheat potentially hazardous food?Ī handwashing sink can be used for food preparation as along as the sink is cleaned after each use Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. How long can foods safely remain in the Danger Zone during preparation?

Food handlers license manager